
Editor's Top 9

George Foreman Immersa Grill: A Revolutionary Kitchen Companion Under £100
In the realm of culinary creations, a grilling sensation has emerged, redefining convenience and ease. Meet the George Foreman Immersa...
Read moreAuthenticity in Business & Leadership: The Power of Showing Up As Yourself
By Jo Irving, a leading Holistic Empowerment Coach. There’s something deeply powerful about showing up fully as you - especially...
Read moreMasala Zone Covent Garden
There's a peculiar thing about Indian restaurants in central London. They tend to fall into two distinct categories: those serving...
Read moreMinipreneur Book Review: Non-Fiction Children’s Books
This curated list of new non-fiction children’s books, handpicked by the Minipreneur team at Preneur World Magazine, opens up worlds...
Read moreThe Salt Room: Brighton’s Seafood Restaurant of the Year
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood...
Read moreMark Demsteader: Interview with an Artist
Preneur World chats with the artist Mark Demsteader whom, according to The Daily Telegraph, is "one of Britain's best-selling figurative...
Read moreYaatra: Beyond The Beaten Track of Indian Cuisine
If you're keen to avoid the ubiquitous tried-and-tested Indian dishes of London’s dining scene, you must check out Yaatra for...
Read moreMinipreneur Children’s Book Review: Oxford University Press
Oxford University Press (OUP) is renowned for its rich legacy in educational publishing, consistently delivering high-quality children’s books that entertain...
Read moreMinipreneur Children’s Book Review: OUP
Here are some of Minipreneur’s favourite picture books for Children's Mental Health Week. Howard the Average Gecko by Wendy Meddour...
Read moreMinipreneur Children’s Book Review: Thames & Hudson
Here are some of Minipreneur’s favourite picture books this month. The Library Book by Gabby Dawnay & Ian Morris Minipreneur...
Read moreExclusive Recipes From Michelin Star Chef Nuno Mendes Using Old Pulteney Whisky
In a tantalising new collaboration, Michelin-starred chef Nuno Mendes has partnered with Old Pulteney to share a series of exclusive...
Read moreBond: The Gold Standard in 11+ Preparation
For over 60 years, Bond has remained the leading name in preparation for the 11+, offering expertly designed resources to...
Read moreTop Ten Fragrance Faux Pas
By Rachael Bough, head of buying at The Fragrance Shop. Here are the top ten fragrance mistakes you probably didn't...
Read moreGin Afternoon Tea at Bluebird Chelsea
This Spring, Bluebird Chelsea has partnered with Fever-Tree and Tanqueray to offer the seasonal Afternoon Gin & Tea. They also...
Read moreFamily Fun at Cotswold Wildlife Park
Nestled in the scenic Cotswolds, Cotswold Wildlife Park is a gem for both animal lovers and families seeking a day...
Read moreHow To Build School Readiness Skills Through Play
By Sarah Hurst, Educational Product Development Executive for Learning Resources. Children have a deeply-ingrained motivation to play. For your child,...
Read moreEducating Mathematically Exceptional Children
At Preneur World, we recognise the unique challenges faced by parents of children who display exceptional talent in mathematics. Nurturing...
Read moreMinipreneur Book Reviews: Oxford Children’s
Read the latest book reviews of Minipreneur’s favourite fiction and non-fiction children’s books published by Oxford Children’s this season. Oxford...
Read moreBest 11+ Exam Preparation Books for Intellectually Curious Kids
How Bond & Oxford University Press Prepare Your Child for SATs, 11+ and Selective School Entrance Exams For more than...
Read moreEnglish’s of Brighton
As the oldest seafood restaurant in Brighton and one of the South’s leading independent seafood restaurants & oyster bars, English's...
Read moreConscious Relationships: Building authentic connection through alignment, vulnerability, and truth
By Lorin Krenn, Relationship Coach & Hypnotherapist. Most people live in a relationship where they are half present, half committed,...
Read moreWalk 360: Brighton’s Extreme Attraction
A new adrenaline-fuelled activity opened this June that allows visitors to walk 360 degrees around the roof of British Airways...
Read morePravaas Indian Restaurant
Nestled discreetly in South Kensington, Pravaas, Chef Shilpa Dandekar’s latest venture, promises a culinary journey steeped in Indian heritage with...
Read morePapapreneurs & Minipreneurs Love The Animals at ZSL London Zoo
London Zoo is the perfect way to spend a day when you have little ones, or even for the big...
Read moreHow safe are weight loss injections really?
By Dr. Susanna Hayter, GP and Medichecks Digital Clinician. The popularity of the new GLP-1 weight loss injections is hard...
Read moreWhat Effect Do Electrolytes Have On Our Body?
By Dr James Morehen, a leading Performance Nutritionist to sports stars and product development support at Vidrate. Electrolytes are salts...
Read moreHow To Make The Perfect Cup of Coffee For You
How can you decide which coffee beans to choose when brewing coffee at home based on your personal taste preferences?...
Read moreOld MacDonald’s Farm & Fun Park
Discover the wonders of Old MacDonald's Farm & Fun Park, an exciting family-friendly destination nestled in the heart of Brentwood,...
Read moreJunsei: Authentic Yakitori Restaurant in Marylebone
Junsei, an authentic yakitori restaurant in London's Marylebone, has quickly become a culinary destination. This venture from chef Aman Lakhiani...
Read moreKahani: Fine Dining Indian Restaurant in Chelsea
Located in the heart of Chelsea, opposite the iconic Cadogan Hall, Kahani combines luxe, seductively lit interiors with a high-class,...
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