Preneur World talks exclusively to Sabrina Ghayour, the Iranian, self-taught home cook turned chef and author whose new book Persiana…
Stand Out in a Crowded Market January is prime time for career moves, yet many job seekers overlook a surprisingly…
In an exclusive interview with Preneur World, Michelin-starred chef Simon Rogan MBE reflects on more than two decades of quietly…
Giggling Squid in Chichester sits confidently in its handsome red-brick shell, a restaurant that understands the power of atmosphere as…
Read the latest book reviews of Minipreneur’s favourite children’s books this winter from leading publishers such as Hachette, Prestel, Pushkin…
By Anthony Moss, CEO and Founder of HunterMoss. Winter in Europe is synonymous with conventional ski resort culture, but there’s…