There’s something magical about a truly great country pub, and The Mutton at Hazeley Heath is precisely that – a lovingly restored 19th-century post office turned award-winning gastropub nestled on the edge of Hampshire’s Hazeley Heath Nature Reserve.
Recently crowned National Pub of the Year 2024 and holder of two AA Rosettes, The Mutton is not just a pub – it’s a gastronomic retreat where rustic charm meets culinary finesse.
The Mutton at Hazeley Heath: National Pub of the Year 2024 in Hampshire
Quintessential country charm is in ample supply at The Mutton at Hazeley Heath thanks to the exposed brick fireplaces, low beamed ceilings, and multi-panelled Georgian windows gently frame stunning views over rolling, green fields.
Talented interior designer Jojo Barr of House Nine Design has elevated classic pub charm to a whole new level.
From the detailed wallpaper and velvet dining armchairs in pops of burnt orange to carefully curated country-house-style cushions and washes of soft creams and greens along the ceiling and walls, every detail works to create a warm and homely vibe that radiates casual sophistication.
Why The Mutton at Hazeley Heath is Hampshire’s Best Gastropub
It’s easy to see why The Mutton at Hazeley Heath is considered one of the top countryside pubs near London thanks to what can only be described as one of the nation’s most impressive pub gardens.
Considered to be The Mutton’s crowning glory, the expansive 75+ cover space comes into its own during the spring and summer months when the pergola dining area becomes wrapped in a lilac cloud of wisteria. The sage green timber bar keeps the refreshments flowing for those in comfortable sofas enjoying views over Hazeley Farm and the green and pleasant land beyond.
Local plant nursery Hortus Loci, of Chelsea Flower Show fame, has been responsible for bringing the garden to its blooming best. Stroll around the pick-your-own herb garden, enjoy flame-grilled Garden Bites on the patio or book into one of the quaint, beautifully furnished Shepherd’s Huts. Seating eight and six guests apiece, they’re the perfect private dining spot with a difference.
British classics with a conscience is the name of the game when it comes to The Mutton’s fantastic food offering.
The kitchen is headed up by Rob Boer, who began his career in Cornwall under culinary master Nathan Outlaw before continuing to stock his larder with the best of British produce at classic pubs, including The Black Rat in Winchester, where he was part of the brigade that won the venue its first Michelin Star.
Three years working as Head Chef for former 2005 Roux Scholar and Great British Chef Tomkinson at Betony in Whiteparish preceded Rob’s move to The Mutton, where his expertise in British cuisine is evident on every plate.
Drinks & Nibbles at The Mutton at Hazeley Heath
Ease into things with a non-alcoholic Appletini, a refreshing concoction of elderflower, apple juice, lime and ginger beer that sings of orchard sunshine and garden parties. Or, if you’re in the mood for something maltier, a Birra Moretti does the job with its mellow, continental fizz – the perfect preamble to something hearty.
The Sourdough with Smoked Butter sets the tone for what’s to come in subtle but confident fashion. The crust is blistered and warm from the oven, the crumb airy, with smoked butter melting in golden rivulets – a simple pleasure, done impeccably.
Starters at The Mutton at Hazeley Heath
The Gin-Cured Salmon follows, the star of the plate glowing pink and glistening like stained glass. Paired with crisp seaweed and bright pops of citrus, it’s vibrant and delicate, with a whisper of dill mayonnaise tying everything together like a silk ribbon.
The English Asparagus and Parmesan Tart is light yet rich, with pastry that crumbles to the touch, the asparagus still verdant and proud, the salad of radish and asparagus spears adding crunch and contrast, all crowned with a perfectly poached egg.
Mains at The Mutton at Hazeley Heath
From the mains, Lamb Rump is a seasonal standout, cooked to blushing perfection and accompanied by a fire-roasted tomato that bursts with smoky sweetness. Merguez sausage adds a nudge of heat, while courgette and spring vegetables lend freshness and bite. It’s a dish that evokes sunshine and stories, best enjoyed with a view across Hazeley Heath.
Meanwhile, the Confit Pork Belly is pure indulgence – the fat rendered and sticky, the meat melting. A duo of seared scallops offers briny silkiness, the Jerusalem artichokes are earthy and sweet, and the kale brings a bitter edge that balances the whole thing beautifully.
Sides at The Mutton at Hazeley Heath
On the side, Parmesan Truffle Fries arrive hot and heady with scent, crisp and golden with just the right amount of bite.
The English Asparagus with Shaved Parmesan is another celebration of local produce – snappy, savoury, and entirely seasonal.
Desserts at The Mutton at Hazeley Heath
Desserts are a fitting finale. Three scoops of house-made Ice Cream (Brownie, Smoked Vanilla, Cranberry and Orange) showcase the kitchen’s playful touch – each flavour distinct and moreish.
But it’s the Chocolate Brownie from the children’s menu that wins hearts with its fudgy middle and crisp top – proof, perhaps, that grown-ups should never overlook the little things.
The Mutton Wine Festival – A Celebration of English Food & Wine
And just when you think you’ve had your fill, The Mutton at Hazeley Heath draws you back in with the promise of more. The Mutton Wine Festival promises a spectacular celebration of English wine, food and music.
Taking place on Saturday 28th June 2025, the festival features local vineyards like Louis Pommery, Hattingley Valley and Exton Park, tastings with sommelier Xavier Le Bellgo, live music, and street food including tacos, grilled steak baguettes and paella.
Tickets are £20 including a tasting glass and samples – a perfect day out in Hampshire’s most charming countryside setting. Find out more at themuttonathazeleyheath.co.uk/english-wine-festival-28th-june/
The Mutton at Hazeley Heath: A Hidden Gem with One of the Best Pub Gardens in the UK
What truly sets this fine dining pub in Hampshire apart is its soul. Yes, there’s the open fire, the velvet armchairs, the Shepherd’s Huts for private dining, and the Instagram-worthy loos – but it’s the warm welcome, the integrity of the ingredients, and the artistry on each plate that make The Mutton at Hazeley Heath a must-visit foodie destination.
The Mutton at Hazeley Heath
Hazeley Heath, Hook, Hampshire RG27 8NB
01252 221090
themuttonathazeleyheath.co.uk
