Located within St. James’s Hotel & Club in Mayfair, one of London’s most affluent neighbourhoods, is the recently renovated Michelin-starred restaurant, Seven Park Place by William Drabble. This is the perfect place for a celebratory lunch or dinner. Papapreneurs can take their loved ones, for an experience but under 12’s need not apply!

Seven Park Place is an intimate and stylish Michelin-starred restaurant, created by Executive Head Chef William Drabble and re-launched in 2019 in collaboration with Russell Sage Studios, taking inspiration from the Art Deco period with stylish updates throughout.

In 2011, Seven Park Palace was awarded a Michelin star only one year after opening and has maintained it each year since then. The restaurant has also been awarded four AA Rosettes every year since 2012.

William, known as ‘Billy’, is one of the capital’s best-loved chefs and has created his own inimitable menu, influenced by classic French cuisine but made using the very best British produce.

Drabble, who prides himself on his excellent supplier relationships, particularly loves to cook with the freshest lobster and Lune Valley lamb, both of which can be found on his menu all year round, with varying seasonal accompaniments.

The menus change seasonally and feature the ‘Best of British’ produce. Every menu receives the same care and attention to create the finest culinary experiences. Drabble’s philosophy is to retain the natural aroma and taste of the best ingredients available.

For Papapreneurs that want a closer look at each dish on this tasting menu, here you go.

Salmon Mousse with Red Onion

Beer Battered Chicken with Avocado Mousse  & Salsify in Pastry with Red Onion Jam

Sourdough bread with two types of butter, chilli and slightly salted

Beetroot Amuse Bouche

Hand Dived Scottish Scallops, Fricasse of Morels and Salsify

Baked Fillet of Red Mullet, Citrus Butter Sauce and Monk’s Beard

Seared Foie Gras, Rhubarb and Gingerbread

Griddled Fillet of Turbot, Lemon Quinoa and White Broccoli

Saddle of Lune Valley Lamb, Garlic Purée and Rosemary Jus

Passion Fruit and Mango with Coconut Sorbet

Dark Chocolate Cremeux with Blood Orange

Petit Fours served with Coffee

An entirely new addition to Seven Park Place, an intimate wine tasting room enclosed within glazed concertina doors and a decorative brass vintage screen is now tucked in a private corner towards the rear section of the restaurant.

Featuring mobile poseur tables, high banquette seating, and an impressive central tasting counter with a custom-made glass chandelier overhead, this new space fully showcases the restaurant’s extensive wine collection.

Here, diners can take part in an exclusive Sommelier pairing experience. They will be introduced to rare and unusual wines, as well as champagne from the new house pouring brand, Philipponnat’s Royale Reserve Brut, to accompany beautiful, seasonal dishes for the ultimate date-night experience.

Seven Park Place is open for lunch every Thursday to Saturday from 12pm to 2pm (last seating at 1.45pm) and dinner every Tuesday to Saturday 6.30pm to 10pm (last seating at 9pm). The restaurant is closed on Sundays and Mondays.

Seven Park Place by William Drabble
St. James’s Hotel & Club
7-8 Park Place, St. James’s, London SW1A 1LS
+44 (0)20 7316 1621